Peanut Butter & Jelly Pie

Peanut Butter & Jelly Pie

This is very sweet so a small slice goes a long way!

Ingredients:

• Carton whipped topping
• Graham cracker crust
• 1/2 cup raspberry (or strawberry) jam or jelly
• 1 cup cold milk
• 1 package instant vanilla pudding mix
• 1/2 cup peanut butter

Directions:

• Spread 1 cup whipped topping over the bottom of the crust.
• Drop jam onto topping; spread carefully.
• In a bowl, whisk milk and pudding mix until thickened.
• Add peanut butter; mix well. Fold in remaining whip cream.
• Spread over jelly mixture.
• Cover and freeze for 4 hours or until firm.
• Remove from the freezer 10 minutes before serving.