Crockpot Apricot Glazed Pork Chops with Carrots

Apricot Glazed Pork & Carrots
Original recipe from www.recipezaar.com

Serves 3
Ingredients:

• 2 cans of Chicken Broth
• 1/2 cup Barbecue Sauce
  
• 1/2 jar Apricot Pineapple Preserves
• 1 small onion
• 2 tbs Dijon mustard
• 4 boneless pork chops
• Carrots

Instructions:

• Mix broth, preserves, bbq sauce, onion and mustard in slow cooker.
• Peel & cut carrots; put in crockpot.
• Add pork to crock and turn to coat.
• Cover and cook on high for aprox. 5-6 hours.